VIETNAM
Vietnamese food is known for its balance of five fundamental taste senses in each dish or the overall meal . Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. Traditional cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. with the balance between fresh herbs and meats and a selective use of spices to reach the fine taste, considered one of the healthiest cuisines worldwide.
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