SINIGANG NA HIPON

A sour fish soup dish using tamarind extract, vegetables such as, string beans, radish and kangkong. Serve with hot rice and lemon chilli fish sauce for seasoning






INGREDIENTS:

• 1 Kilo shrimp
• 3 Large Tamarind
• 6 Pieces string beans
• 10 Stalks Kangkong
• 3 Long chilli
• 1 Onion
• 3 Tomatoes
• Fish sauce
• 4 Cups rice wash
• Salt to taste

DIRECTIONS:

1. Boil tamarind fruit in rice wash to soften.
2. Extract the juices from the tamarind.
3. In a deep pan or casserole, boil rice wash or water.
4. Add the tamarind juice, onion, tomatoes and radish. let it boil and season with salt.
5. Lower fire into medium heat and add the string beans, green long chilli, kangkong and shrimp
6. Simmer for 5-8 minutes or until the shrimps are done.