CRISPY LIEMPO

INGREDIENTS:

• 1 Lbs pork belly
• 1/2 Cup minced garlic
• 1 Teaspoon ground pepper
• 1 Stalk lemon grass
• 2 Cups water
• Oil for deep frying

DIRECTIONS:

1. Pound lemon grass with the back of the knife, to infused the flavor.
2. In a small mixing bowl, combine water, vinegar, garlic, lemon grass, salt and pepper.
3. Stir until completely until completely dissolve and combine.
4. Arrange cut porks in a covered plastic container and pour the marinate.
5. Refrigerate for a couple of hour or overnight.
6. Place pork in a sieve to drain excess marinate.
7. Heat oil in a large pan, and fry pork until golden brown and crunchy on the edge.  

COOKING TIPS:

• For faster and convenient way of cooking, boil the pork with marinate mixture.
• Always cover the frying pan, while frying wet meat.