KOREAN
Is largely based upon rice, vegetables and meats. Tradional Korean meals are noted for the number of side dishes that accompany steam-cooked short grain rice. Kimchi is serve often sometimes at every meal. Commonly used ingredients include sesame oil, soy sauce, salt, garlic, ginger, pepper flakes and fermented red chilli paste. Ingredients and dishes may vary by provinces.
Is largely based upon rice, vegetables and meats. Tradional Korean meals are noted for the number of side dishes that accompany steam-cooked short grain rice. Kimchi is serve often sometimes at every meal. Commonly used ingredients include sesame oil, soy sauce, salt, garlic, ginger, pepper flakes and fermented red chilli paste. Ingredients and dishes may vary by provinces.
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