The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.
FILIPINO COOKING
- Pansit Canton
- Bicol Express
- Binagoongang Baboy
- Apritadang Tahong
- Tapsilog
- Cassava Cake
- Dinuguan
- Adobong Manok
- Sweet and Sour Fish
- Sinigang na Hipon
- Menudo
- Crispy Liempo
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