ADOBONG MANOK

An authentic Filipino dish, and one of the mostly known foods,
Chicken stewed in a mixture of garlic, vinegar, and soy sauce.










INGREDIENTS:

1/2 Lb Chicken

1/3 Cup of Vinegar

1/3 Cup of Soy Sauce

1 head of crushed garlic

1 piece bay leaf

10 pcs peppercorns

4 Tablespoon Cooking Oil

1 Cup of water

Salt and pepper to taste

DIRECTIONS:

• In medium heat, put the oil in a cooking pot.
• Stir fry the garlic until golden brown.
• Add the pork and chicken.
• Stir fry until golden brown.
• Add soy sauce water, vinegar, bay leaf and peppercorns.
• Let it simmer until the pork and chicken are tender
• Served with steamed or garlic rice, hard boiled egg and whole tomato.

COOKING TIPS:

• After putting vinegar, wait until the sauce get’s into boil before stirring. To avoid the taste of uncooked vinegar.