TRIPE DIMSUM

INGREDIENTS:

• 1 Lbs beef tripe
• 1 Tablespoon vegetable oil
• 1 Onion
• 3 Cloves garlic
• 3 Tablespoon soya sauce
• 20 Grams ginger
• 1 Tablespoon fermented black beans
• 2 Red Chillies
• 1/2 Teaspoon sesame oil

DIRECTIONS:

1. Boil tripe in a deep saucepan until tender.
2. Slice into 2 cm chunks and set asside.
3. Heat oil in a separate saucepan over medium heat.
4. Gently cook slice onion, garlic, julienned ginger and chilli for 3 minutes or until softened.
5. Add white wine and soya sauce and bring to a boil.
6. Add tripe chunks and simmer for about 15 minutes.
7. Add fermented blackbeans, sesame oil, stir until completely combined.