TALAM PANDAN

Indonesian two layered steam pandan flavored dessert cake, a combination of rice and tapioca flour in coconut milk

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INGREDIENTS :

For green layer

• 2 Cups rice flour
• 1/2 Cup tapioca flour (sago flour)
• 2 Cups coconut milk
• 1 Cup sugar
• 1 Teaspoon pandan flavor
• 1/2 Teaspoon salt
• Fresh pandan leaves

For white layer

• 1/2 Cup rice flour
• 1/4 Cup tapioca flour (sago flour)
• 2 Cups coconut milk
• 1/2 Teaspoon salt

DIRECTIONS :

• For green layer ; Put all the dry ingredients in a mixing bowl.
• Mix well to combine all the dry ingredients.
• Add coconut milk a little at a time, stirring constantly.
• Add pandan flavoring, keep stirring, until you get a smooth batter.
• For white layer ; Put all the dry ingredients in a separate bowl.
• Mix well to combine all the dry ingredients.
• Add coconut milk a little at a time, stirring constantly until you get a smooth batter
• Steaming ; Prepare mold pans and grease them if necessary.
• Fill each pan two-thirds full with the green batter and steam for 10 minutes.
• Pour the white batter to each pan, Fold in half and insert the  pandan leaves on the top.
• Steam for another 10 minutes, cool and serve with fresh coconut or flakes.

COOKING TIPS :

1. Pound the pandan leaves and extract the juice in small amount of warm for flavoring.
2. Steam in low medium fire for best result.

WATCH TALAM PANDAN COOKING VIDEO :