PANSIT CANTON

Pinoy way of cooking stir fry noodles, a combination of rice stick and flour stick noodles. Saute’ garlic onion and add your favourite vegetables and meat.






INGREDIENTS :

• 227 grams of flour stick (canton)
• 1 large carrots
• 150 grams cabbage
• 150 grams of fish balls
• 200 grams of shrimp
• 200 grams boneless chicken
• 3 stalks of parsley
• 1 onion
• 3 cloves of garlic
• 4 cups of shrimp broth and water
• Cooking oil
• 1/3 cups soya sauce
• 2 tbsp soya sauce for marinate
• Salt and pepper to taste

DIRECTIONS:

1. Slice the chicken into small strips, marinate with soya sauce.
2. Soak bihon noodles in hot water.
3. In a large pan saute’ garlic and  onion,  add chicken and fry until golden brown.
4. Add carrots, fish balls, snow peas and shrimp, stir for 2-3 minutes. Add soya sauce.
5. Add salt and  pepper to taste, pour 4 cups of broth and water. Let it boil and simmer for 3-5 mins.
6. Remove the stir fried vegetables and meat, set aside.
7. In the  same pan, add in the flour stick and rice stick, cook on the same broth.
8. Topped with the stir fried vegetable and meat.

COOKING TIPS:

1. Use the pounded shrimp head for the broth.
2. Boiled the chicken, if you want a chicken broth.
3. Serve with kalamansi or lemon.
4. You can add chicken liver for additional taste.