WILD BERRIES JAM

Fresh wild berries, sugar, lemon juice and fruit pectin are cooked briefly then processed in a can for flavorful  homemade jam.

INGREDIENTS :

• 2 Cups wild berries
• 4 Cups white sugar
• 2 Tablespoon lemon
• 2 Pouches liquid pectin

DIRECTIONS :

• Put bottles into a rolling boil of water, let stand in hot water until ready to use.
• Put prepared fruit into large saucepan, Add sugar and  mix well. 
• Bring to full rolling boil on high heat,  stirring constantly.
• Remove from heat and immediately stir in pectin.
• Pour  immediately into warm sterilized jars, filling to within 1/4 inch of rims.
• Seal while hot with sterilized lids.
• Let stand at room temperature until set.

COOKING TIPS :

1. Using strawberries, cut into small pieces and crush with sugar.
2. Using pineapples, Blend 1 cup and crush the other cup.
3. Amount of sugar depends on the desired sweetness.
4. Drain jar and lids before pouring the jam.

WATCH WILD BERRIES JAM COOKING RECIPE :