Tandori Tika has the char-grilled and smoky flavours of grilled chicken with the taste of Tandori spice. Marinated in selected herbs and spices, makes this dish quite unique and delicious.
Ingredients :
- 2 Lbs boneless chicken cut into cubes
- 1 Cup low-fat yogurt
- 1 Thumbsize ginger peeled
- 3 Green pepper
- 1 Tomato
- 2 Pieces green chilli
- 2 Teaspoon Salt
- 3 Tablespoon coriander
- 2 Tablespoon sweet paprika
- 1 Teaspoon carom seeds
- 2 Sticks cinnamons
- 10 Cloves
- 10 Cardamons
Masala Preparation
- Lightly toast all the spices.
- Grind to a powder in a grinder.
Directions :
- Soak bamboo skewer in water to avoid splitting and burning.
- Place yogurt, garlic, ginger, chillies, tomato, tandori masala and salt in a blender and grind into paste.
- Marinate chicken with tandori paste for 2-3 hours.
- Slide chicken and green pepper onto skewers and set aside.
- Grilled over hot coals or gas grill until chicken are tender.
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