KASHMIR COCONUT FISH

This deliciously sweet curry is from the northern region of India. Fish are cook in coconut milk and spices.








Ingredients :

• 1 1/2 Lbs of haddock or fish fillet of choice
• 2 Onions
• 1 garlic cloves, crushed
• 1 Green pepper sliced
• 1 Dried chilli, seeded and chopped
• 1 Tsp ground coriander
• 1 Tsp ground cumin
• 1/2 Tsp ground turmeric
• 1/2 Tsp hot chilli powder
• 1/2 Tsp garam masala
• 1 Tsp all purpose flour
• 4 Cups coconut 
• 4 Tomatoes, skinned, seeded and chopped
• 1 Tbsp lemon juice
• 2 Tbsp double cream
• Salt and pepper to taste

Directions :

• Saute garlic, onion and green pepper, cook for about 6 minutes.
• Stir in the chopped dried chilli and all the ground spices.
• Add chilli powder, garam masala and flour, cook for 1 minute.
• Pour the coconut cream, Bring to the boil, cover and simmer gently for 6 minutes.
• Add the fish and tomatoes and cook for about 5 to 6 minutes or until fish are done.
• Uncover and gently stir in lemon juice, cream and garnish with coriander.