JEMPUT JEMPUT PISANG

A variety of banana fritters. Also known as cengkodok or cucur pisang, a traditional snack from Malaysia. a deep fried mashed  banana mix with flour and rice flour for crispiness. 






Ingredients :

• 4 Overripe Bananas
• 4 Tablespoon Flour
• 4 Teaspoon rice flour
• 1 Teaspoon baking powder
• 4 Teaspoon Sugar
• Pinch of salt
• 1/4 Teaspoon Vanilla optional

Directions :

• Mashed overipe banana, set aside
• Mix all the dry ingredients and combine Banana to form a thick dough
• Heat some oil in a small pot, over medium heat.
• Using 2 tablespoon, slowly drop a small balls of batter.
• Deep fry until golden brown, flipping frequently to cook evenly.

Cooking tips :

1. Remove using a slotted spoon and drain with paper towel.
2. Serve while its hot.
3. You can add a few teaspoon of water on batter.