SUSHI ROLL

Sushi Roll are group by their style; The traditional and fusion style, and can be filled with any ingredients of your choice. Traditional rolls consist of one main ingredient and they are usually roll inside, while the fusion consist of multiple ingredients and the rice facing outside.





Ingredients :

• 1 Cup short grain rice
• 1 Cup water
• 1 Tablespoon sugar
• 1/4 Cup rice vinegar
• 3-4 Imitation Crab
• 1/4 Cup mayonnaise
• 4 Sheets nori
• 1/3 Cup sesame seeds
• 1 Small cucumber, peeled, seeded and cut into thin spear
• 1 Medium avocado, sliced into 1/4 inch thick
• 1/2 Lemon

     Side Serving 

• Pickled ginger
• Wasabi
• Soy Sauce

Directions :

     
      Rice Cooking

• Wash the rice until water is clear, 2 to 3 times.
• Place in a rice cooker or covered pan and add 1 cup of water.
• Using covered pan, Bring to boil, uncovered once it begin to boil.
• Reduced the heat to a simmer and cover. cook for 15 minutes.
• Remove from heat and let it stand for 10 minutes.
• Mix the rice vinegar and sugar in a small bowl and heat in the microwave on high to 45 seconds.
• Transfer the rice into a large mixing bowl and stir the mixture into cook rice until well combine.
• Set aside and allow to cool.

     Sushi Rolling

• Squeeze lemon juice over avocado to prevent browning
• Mix the imitation crabmeat with mayonnaise in a bowl and set aside.
• Cover a bamboo rolling mat with plastic wrap, lay a sheet of nori shiny side down.
• With wet fingers, spread 1/2 cup rice evenly onto nori.
• Sprinkle the rice with sesame seeds.
• Turn the sheet of nori over so the rice side is down.
• Place 3 long cucumber spear 2 slices of avocado and about 1 tablespoon of imitation crab mixture.
• Grab the edge of the bamboo rolling mat close to you, keeping the fillings in place with fingers.
• Tightly roll the sushi into a cylinder about 1 1/2 inch in diameter.
• Once the sushi is rolled, wrap in the mat and gently squeeze to compact tightly.

      

Cooking Tips :

1. Use sushi mayonnaise for best result.
2. Nori can be wrap outside, by not turning it over.