MALAYSIAN MUTTON CURRY

Malaysian lamb curries are famous for their fruity flavours and creamy sauce, that creates explosion to your taste.









Ingredients :

• 1 Onion, finely chopped
• 800 Grams lamb meat, diced
• 5 Cloves garlic, crushed
• 1 Tumb size ginger, grated
• 2 Large red chilli, sliced
• 1 Tablespoon mustard seed, toasted
• 2 Teaspoon garam masala
• 2 Teaspoon curry powder
• 2 Bay leaves
• 1 Cinnamon stick
• 1 Can crushed tomatoes
• 1 Can coconut milk
• 2 Cups vegetable stock
• 1/4 Teaspoon salt
• Cooking oil

Directions :

• Heat oil in a pan, saute the garlic until soft.
• Add the lamb and stir fry until brown.
• Add garlic, ginger and chilli and saute for another minutes.
• Add the mustard seeds, garam masala,, curry powder, bay leaves and cinnamon stick and toast for 1 minute.
• Add tomato, coconut milk, stock and salt and stir well.
• Bring to a boil, the reduce the heat.
• Partially cover the pan and simmer for 1 1/2.

Cooking tips

• Add more stock if the sauce become ticker.
• Topped with yoghurt and served hot.