CHINESE FRIED CHICKEN

A taste of Chinese chicken, marinated in soy-bean sauce, cooking wine and deep fried to a crispy and mouth watering taste.






Ingredients :

• 1 Pieces chicken leg back
• 1/2 Cup soy-bean sauce
• 1/2 Cup cooking wine
• 1/2 Teaspoon salt

Direction :

• Mix soy-bean sauce, cooking wine and salt.
• Marinate the whole chicken leg back for 2 hours
• Heat oil in a deep frying fan and deep fry until golden color.